AMD Foodservice Design Inc.

After 35+ years in the industry AMD has perfected identifying and implementing every clients’ needs with specific expertise in K-12, college, university, government facilities, resorts, corporate cafeteria, hospitals, prisons and commercial kitchens. With extensive experience in DSA, OSHPD requirements and LEED projects, we pride ourselves on staying current on the latest equipment and health code regulations. At AMD Foodservice Design we posses the dynamic skills and staff necessary to tailor to the needs of every client and bring their individual vision to life while implementing the latest in commercial kitchen technology and design layouts.

For more than three and a half decades, Art Davis has developed strong relationships with architects, owners, construction managers and contractors involved in the design and construction of Foodservice consulting and design facilities. Art offers extensive experience with custom stainless steel fabrication, including knowledge of metal gauges and fabrication options. His expertise abounds in educational facilities, as well as institutional facilities, business and industry. Art Davis has the vision to upgrade and enhance the Foodservice experience not only for those working in the space, but also for those who are dinning or visiting the establishment.

With experience in the foodservice industry, Patrick has knowledge from back of house operations, to the front of house flow with an emphasis on customer experience and care. After coming to AMD he has gained knowledge in fabrication construction and the design aspect of the foodservice industry, along with various codes required. He has a passion for designing space that improves not only the experience for the patron, but for an enhanced experience for all facility team members as well.